A response to “What’s for dinner?”

Dianne Sylvan asked this question in  a blog post yesterday, and I wanted to take time to do a more extensive response – both ’cause she’s a friend, and bec ause it’s part of my “I should talk about this sustainable priestessing thing here” goal for this year and this blog.

So, here goes: this post has a quickish overview of where my food habits are at the moment, where they’ve been over the past 18 months, and some staple meals that seem to be working pretty well for me, even if I’m tired.

Bread addendum

Conversation with a friend about my bread recipe reminded me of something.

When I say cinnamon, I actually do mean cinnamon. However, most stuff sold as cinnamon in the US is actually cassia, a closely related tree that’s less expensive to harvest. I tend to prefer actual cinnamon.

I buy almost all of my culinary herbs from Penzey’s (http://penzeys.com, but I’m lucky to have two stores within easy driving distance.)

They’ve got the advantage of being a remarkably inexpensive pick-me-up. Not only is just walking into their store space is a fantastic experience of scent (all of their stuff is available in smellable test containers), but their prices are such that I can walk out with 5 or 6 different small bottles of things for under $20. (And since I’m only cooking for myself, usually, this goes a long way.

While they’re not necessarily organic, they are very good … Continue reading

Coven syncronicity

Something to be going on with, while I get through my last week of work before the summer. (Working for a school has some schedule benefits. The not-getting-paid for 3 months of time off, however, is not the fun part.)

So, tonight, I show up at L’s home, my covenmate, for what was supposed to be a scheduled role-playing game night (we play about once a month with several of my former groupmates. Yes, we’re geeks, but we have fun.) Due to computer emergencies requiring urgent repair, gaming got cancelled while I was on my way there. So, we hang out, she feeds me fabulous food (hamburgers from humanely raised reasonably local cow, and homemade hamburger buns, and and…), and somewhere in the food prep, I say

Me: Hey – I tried out new adventures in bread baking last night. I made pita bread.

L: You did? I did too!

Continue reading