A dicussion elsewhere online got me thinking about limits. The specific question was “What happens if you get a prospective coven member who is allergic to pets, and you have pets?” and it got me thinking.
One of the easier bits of shared-practice discussion I’ve had in the founding of the Shiny New Group has been about figuring out how to handle ritual texts.
There’s a spectrum.
- Some groups memorise everything (i.e. there’s a prewritten script, but everyone works in ritual from memory.)
- Some groups work from a written script, with notes used during ritual.
- Some groups write things out in advance for planning, but then memorise or improvise in the ritual as makes sense.
- Some groups figure out the goal of the ritual, but then collaboratively create (often referred to as co-creating) the ritual together. (In this last one, ritual roles or methods may not be assigned: people step forward to take on the roles they want to do, and do them as they see fit.)
- Some groups combine one or more of these.
Since this also just turned up in my search engine results, I thought it might be handy to mention. One of our coven desires is good food and drink: we’re both big believers in food being a pleasure as well as a necessity, and we want our ritual work and celebrations to reflect that.
What does that actually mean?
I just posted something to a mailing list that I thought might be useful over here, too – a time line of how we’ve been going about planning ritual.
Beltane is going to be our first ritual with guests, so we’re being extra-careful with the planning. That said, it’s one of my current goals to have a decent idea what we’re doing for the ritual (not all the details, but the basic working, goals, and stuff we need to have on hand) a month before the ritual.
Starting in early April would be fine for many people if you’re starting from scratch with no idea of what you want to do. (Starting in mid-April is stressful, in my experience, unless you already have a good idea what you want to do and you’re working with people who can adapt comfortably.)
We’ve been talking, in terms of group work, about how to handle things like food allergies.